I’m happy to say these Vegan Lemon Cupcakes have all three! To put the icing on the cake, they’re really easy to make. This Lemon Tart with Strawberries and Mint is a phenomenal dessert option ...

This vegan fruit tarts recipe is rustic and sweet ... Slice strawberries and toss in a bowl with sweetener, chopped dates, ...

This vegan lemon tart recipe makes mini lemon tartlets. They are reminiscent of lemon bars with the shortcrust pastry shell and the lemon curd filling. Wow, I really need to retake pictures for ...

This luscious lemon tart is a show-stopping dessert that is ... a nutty oat-flour crust filled with a creamy vegan lemon curd. Before pouring in the cashew-coconut milk filling, she blind-bakes ...

Press into a parchment-lined tart pan. Bake for 15-18 minutes until golden and firm. Let cool. Prepare the cream cheese spread: Mix the vegan cream cheese with lemon juice, herbs, and seasonings.

lemon and black pepper sprinkled on top. (It’s a vegan version of Caesar, made with tofu for extra protein. I tried this tart with a more traditional, egg-based dressing, but because it’s ...

(And for another vegan, gluten-free option ... chocolate and freshens the palate,” she says. Fans of the lemon meringue tart, try this tangy and creamy alternative: a crisp almond shortbread ...

One of the first tarts we had on the Tarts Anon menu was the lemon and rhubarb tart (see the variation below). It was insanely popular, but people still asked for a plain lemon tart.

By Melissa Clark One August, when I was 10 years old and vacationing with my family in a village in Provence, we decided to try lemon tarts from all the patisseries within a 20-minute drive.