Try this pesto plum pizza with balsamic arugula for lunch or brunch. It's a light and fresh recipe perfect for springtime.

You can use any vegetables you like for this vegan pizza – just remember ... leaves and drizzle with a little more olive oil before serving half a pizza per person.

Even if the restaurant does not have an option for vegan cheese ... can also make your cheeseless pizza much more interesting ...

Heat the olive oil in a large frying pan over medium heat. Add the garlic, chilli and eggplant, season with salt and cook, stirring, for 1 minute or until fragrant.

Add the basil, then remove from the heat. Spread some of the sauce over the pizza base and sprinkle with the olives. Top with the vegan cheese and basil and bake for 10 minutes, or until the vegan ...

Now a beloved Italian-American staple, the muffaletta was first created at Central Grocery & Deli, a New Orleans grocery ...