Once the dish is complete, top with more parmesan and parsley. If you're vegan or vegetarian, you can still enjoy meatballs in your pasta thanks to this recipe from Annabelle Randles. The meaty ...

from pasta and pizza to dips and sauces. But what if you can’t have dairy or find out you’ve run out of parmesan at home?

It's delicious topped with a plant-based cheese, non-vegan Parmesan, or all on its lonesome. British food writer Nigel Slater contributed this spicy, creamy, mustardy pasta dish, which was named ...

Spring vegetables shine in these delicious pasta recipes, like our creamed spinach pasta and creamy green pea pesto pasta.

For vegans, swap in plant-based cream and vegan cheese ... Add around 100ml/3½fl oz of the pasta cooking water and the grated Parmesan and stir until melted. Season with salt and pepper.

Cashew cheese is one of the most popular nut-based vegan cheeses (for a good reason). Its smooth texture and mild flavor make it delicious. To make it at home, soak cashews in water for a few hours ...

Add beans and pasta to broth and simmer until flavors meld, about 3 minutes. Turn off heat, stir in ½ cup grated Parmesan and season to taste with salt. Ladle into bowls and top with extra grated ...

Crack eggs into a bowl, add a good grinding (about 1 teaspoon) of black pepper and Parmesan, and mix well. Once pasta is perfectly al dente, use tongs to lift it out of the water and straight into ...