this plant-based bolognese won’t let you down. No pasta dish is complete without vegan parmesan cheese! And you know what ...

The full directions for this vegan tofu bolognese are in the printable recipe ... Meanwhile, cook the pasta according to the ...

This delicious recipe for vegetarian bolognese sauce with lentils from Eat Well for Less makes enough for 2 meals. Brilliant with spaghetti or in a lasagne. Each serving provides 296 kcal ...

Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of yeast extract will boost the flavour of the ragu further. Serve with pasta, or use in a vegetarian or vegan lasagne.

Halfway through cooking, add in the vegetarian ... spaghetti like strips. It can be eaten hot or cold. Fry the courgetti in 3 tablespoons of olive oil for 3-4 minutes. Pile the courgetti on the bottom ...

As the bolognese nears perfection, get your pasta going in a pot of boiling salted water, draining it when al dente and setting it aside. Mary imparts one last piece of wisdom: “The Italian way ...

For a tastier dish, cook some bacon and cut it into pieces to add to the sauce. Spaghetti Bolognese (Bol-uh-naze) This dish is a student staple, with a rich, meaty sauce over shoelace-like pasta.