In the mood for homemade pizza? Try these eight vegan pizza recipes all with different flavors, bases, and toppings.

Dawn Bartholomew, Raleigh, North Carolina Nutrition Facts: 2 pieces: 403 calories, 16g fat (10g saturated fat ...

If you're looking for a new homemade vegan pizza recipe, try this aubergine and harissa pizza with dairy-free feta.

Pizza doesn’t have to be complicated—especially when time is short or your kitchen setup is limited. With a few creative ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

You can use any vegetables you like for this vegan ... each dough ball out on a well-floured surface until around 25cm/10in in diameter – large if you like a very thin and crispy pizza.

These two vegan toppings are a good starting point, but feel free to experiment with your own. Start by making the pizza dough. Combine the flour and salt in a large mixing bowl or on a clean work ...

Prepare your dough following a standard recipe, then top with tomato ... A texturally delightful pie that’ll satisfy any vegan in your life. Sheet-pan pizza was made for sharing.