Read more: Secrets For Making The Best Scrambled Eggs Tofu is the top recommendation because it's a staple of the vegan diet.

Weekend brunch at DC Vegan is totally egg-free, and that’s largely thanks to a product called “Just Egg,” which is made with mung beans and found at most grocery stores. A 16-ounce carton costs about ...

The price of eggs keeps rising, and if you want to save some dough, you should try this delicious and nutritious tofu scramble instead.

Even though we all love a simple breakfast, scrambled eggs can be tricky to get right - but adding one ingredient can change it all. In fact it's such a clever trick that it is beloved by Dolly ...

Scrambled eggs may seem easy to cook, but get them wrong, and you will end up with dry, rubbery eggs that are not very appetising to eat. If you want to make sure your scrambled eggs are creamy ...

Vegan scrambled eggs! Recreating a brunch favourite for a vegan diet, this dish is full of protein and calcium and tastes delicious. Each serving provides 345 kcal, 19g protein, 21g carbohydrates ...