This vegan lentil shepherd’s pie layers golden, buttery mashed potatoes over a hearty, savory lentil filling. It’s a ...

This banoffee pie is fully vegan and free from refined sugar. It's easy to make and makes for a crowd-pleasing plant-based ...

This delicious, savoury vegan shepherd's pie freezes very well, so make in individual portions if you prefer, or freeze the leftovers. The secret ingredient is nutritional yeast, a great vegan ...

5) Get the oven to a 200°C temperature. Then grab a small circular roasting tin, and spoon in the pie mixture. Take the bay leaf out! 6) Then layer the gnocchi on the top, making sure you cover ...

Shepherd’s pie uses lamb mince, whereas cottage pie uses beef mince. The porridge oats help to make the mixture soft and squishy but stop it from going slimy, which flour can sometimes do when ...