this plant-based bolognese won’t let you down. No pasta dish is complete without vegan parmesan cheese! And you know what ...

The truth is, you can pair any pasta shape with any sauce you like. But if you want your dish to really excel, choosing the ...

This delicious recipe for vegetarian bolognese sauce with lentils from Eat Well for Less makes enough for 2 meals. Brilliant with spaghetti or in a lasagne. Each serving provides 296 kcal ...

Halfway through cooking, add in the vegetarian ... spaghetti like strips. It can be eaten hot or cold. Fry the courgetti in 3 tablespoons of olive oil for 3-4 minutes. Pile the courgetti on the bottom ...

The full directions for this vegan tofu bolognese are in the printable recipe ... Meanwhile, cook the pasta according to the ...

Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of yeast extract will boost the flavour of the ragu further. Serve with pasta, or use in a vegetarian or vegan lasagne.