This vegan stir fry is the perfect mix of crispy tofu and fresh veggies in a rich, savory-sweet sauce. Ready in 30 minutes and way better than takeout! If you want a healthy homemade meal that’s ...

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If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.

Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce. Every stir-fry needs a star to keep you ...

Then, add the soaked tofu skin and stir-fry for 30 seconds. Add red and green capsicum, onion, and celery. Add the sweet and sour sauce into the pan and cook the mix for five to six minutes.

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

Serve this vegan stir-fry over rice for a filling ... the tofu is dredged in a spiced flour mixture, brushed with hot sauce and mustard, then dredged again and fried to yield the crispy, crunchy ...

but if you’d prefer to keep the sauce vegan, plant-based butter works equally well. I like to enjoy this mushroom stir-fry recipe over steamed rice or rice noodles topped with sesame seeds ...

The stir-fry chain offers nationwide shipping for 8-ounce bottles of spicy garlic, red coconut curry, garlic butter and ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...