This vegan mushroom stuffing is an easy swap for boxed stuffing! Savory, with the perfect balance of soft and crispy, it’s a must-have side this holiday season. With all the flavor and minimal ...

Sourdough: Our ideal stuffing is made with a crusty loaf of sourdough. The bread holds up well with all of the liquid and ...

It’s definitely worth the effort of making your own stuffing for Christmas dinner, and Mary Berry’s vegetarian chestnut version with apricots is a winner. This recipe is easily doubled.

Food Stylist: Barrett Washburne. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this simple but rich vegetarian stuffing. Christopher Testani for The New ...

Stuffing makes for a glorious Christmas side dish, this recipe can be made in advance to reduce stress on the big day. Want to make this recipe gluten-free or vegetarian? Check the tips section.