There are certain food combinations that just make sense. Peanut butter and jelly, burgers and fries, mac and cheese. And ...

Cabbage is a wonderfully versatile cold-weather vegetable that adds a crisp, hearty texture to countless dishes. In these homemade egg rolls, cabbage takes center stage, bringing a satisfying crunch ...

When the roll gets near the center of the wrapper, brush the exposed far edge of the wrapper with the beaten egg. Then, fold in the two side corners over the roll and continue rolling to the far ...

Susan and the rest of our test kitchen team also have three egg roll wrapper recipes you'll absolutely love. Whether you enjoy a simple vegetable egg roll or one with a more unique filling ...

Add leftover shredded chicken with scrambled eggs and herbs. An ideal protein-packed roll for chicken lovers. A nutritious ...

Don’t forget to save this simple recipe and enjoy the crispy ... Repeat for remaining wrappers. Fry the egg rolls: Heat vegetable oil in a deep frying pan to 350°F. Fry the egg rolls in ...

Repeat with the remaining wrappers, filling and beaten eggs. Reheat the vegetable oil to 375°. Working in batches, fry the spring rolls, turning once or twice, until golden brown and crisp ...

Fold bottom corner up over filing and roll up tightly, sealing eggroll. Place eggroll on prepared baking sheet. Repeat with remaining wrappers and beef mixture. Heat vegetable oil (minimum of 3 ...