Add the asafoetida and cumin seeds. Once seeds splutter, add in the sliced onions, peas and diced vegetables. Stir for 2-3 minutes. Add the rice and lentils, saute for a few seconds. Put in the ...

Once it starts boiling, reduce the heat to low, cover, and cook for 1-2 whistles in the pressure cooker (or simmer for 15-20 minutes in a pan) until the quinoa is cooked and the vegetables are tender.

Have you heard of atta vegetable khichdi? If not, you need to know about it and you definitely need to try it. Also Read: 5 Dal Khichdi Recipes You Can Make For A Wholesome And Delicious Meal Atta ...

French beans, potatoes, carrots, cabbage, and other mixed vegetables are added and sautéed ... leaves as a garnish after transferring the khichdi to a serving bowl. In water, rinse the rice ...

Spice up your festival with this vibrant khichdi that brings together the nutritional value of spinach and a mix of seasonal vegetables to enhance flavour.

Simply blend the khichdi with some vegetable or chicken broth until smooth ... With a little creativity and these simple recipes, you can turn it into mouthwatering dishes that are perfect ...

About Daliya Vegetable Khichdi Recipe: A quick and easy recipe with the perfect nutritional value! Daliya or porridge has a lot of fibre, vitamin and minerals and a better glycemic control. When mixed ...