Nothing goes to waste in Dr Rupy’s recipe. It's the tastiest way to eat ... bake for 30 minutes until golden and crisp. Leave the pie to cool slightly, then slide onto a board and slice into ...

The vegetarian pie was created during WWII and was a staple for many during the period of rationing and food shortages ...

This free-form veggie pie looks impressive but is super simple ... leaving a 3–4cm/1¼–1½in border. Use a vegetable peeler to peel the courgette into ribbons, then toss the courgette with ...

Try this shepherdless pie, it contains no animal products but is full of plant protein thanks to the use of lentils.

Great British Bake Off's Paul Hollywood has shared his recipe for Scouse pie ... To begin making the pie, heat a tablespoon of vegetable oil in a casserole dish and brown one kilogram of lamb ...

Recipe from Knorr Future 50 Foods Cookbook ... Add the tin of tomatoes, tomato puree, black pepper and Knorr Vegetable Stock Pot. Mix it all together. Once the sweet potatoes are cooked, drain and ...

That need led to the creation of this pie, one of the most popular wartime recipes, which was named after the wartime Minister of Food. It’s a root vegetable pie, including the infamous ‘Doctor Carrot ...

This recipe from watercress.co.uk packs a punch with peppery ... sliced 150ml crème fraiche 150ml vegetable stock# 1. Preheat ...

A hearty pie, pan full of chilli ... or extra vegetables. Quick curry recipe Ingredients (Serves four) One tbsp vegetable oil One large onion, finely sliced Two to three tsp of Madras curry ...

A Yorkshire pie expert ... Beef and Vegetable category with their M&S Gastropub Dry Aged Beef Pie. "These awards highlight the talent and innovation of pie makers across the UK, and I extend ...