To keep things easy, we use puff pastry instead of pie crust. The result is a butter ... Cook until broth is thickened and vegetables start to soften, 5 to 7 minutes. Pour filling into a 13 ...

Mary Berry has taken humble ingredients and elevated them to create this hearty vegetarian cheesy pie topped with golden puff pastry that ... To make the vegetable filling, bring a large pan ...

These easy vegan puff pastry pies are perfect for picnics ... Add the chickpeas, roasted butternut squash and vegetable stock, mix well, lower the heat and cook for 10 minutes until about half ...

The chicken and vegetables simmer in a thick, creamy sauce, creating a rich filling that’s ready when you are. Serve it with biscuits, puff pastry, or pie crust for a comforting finish.