If you’re unfamiliar, kimbap (sometimes known as gimbap) is a Korean dish in which a sheet of seaweed ("gim") is rolled a ...

The first Korean food I loved was kimbap. I was adopted from Seoul, South Korea, as a baby and learned about my culture ...

If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice rolls, rather than sushi in general. Kimbap is seaweed and ...

You'll have to defend these gorgeous vegetarian sausage rolls from the meat eaters. Easy to make and keep in the fridge for an instant party. These are packed with savoury cheesy stuffing and ...

A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make your own.

Once my eyes opened to the world of vegan kimbap, I found different flavors ... for lack of a better word, chunk in each roll, which also made it harder to eat. Sunlit’s Spicy Bulgogi was ...