Dawn Bartholomew, Raleigh, North Carolina Nutrition Facts: 2 pieces: 403 calories, 16g fat (10g saturated fat ...

You've heard of chicken pot pie and perhaps of beef pot pie, but what about a vegetarian mushroom pot pie? This earthy ...

Here’s a warming pie made with chestnuts ... Gradually add the stock and the mushroom liquor, if using. (If not using the mushroom liquor, use the larger quantity of stock.) ...

A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus. Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes ...

This delicious veggie pie was made to be shared with family and friends, especially good with vegetarian gravy or served cold with salad. Each serving provides 406 kcal, 11g protein, 35g ...

Underneath the crowning Parmesan-and-dill studded popover is a simple vegetarian pot pie filling loaded with carrots, celery, peas, and plenty of asparagus. The filling is finished with a touch of ...