Fresh, Crunchy, and So Addictive When the weather warms up or you’re craving something crisp and clean, there’s nothing ...

Using a rotisserie chicken as the base for this Vietnamese-themed noodle bowl will help keep your kitchen cool on hot summer days.

Cook the Vermicelli: Prepare the rice vermicelli noodles according to package instructions. Drain and toss with sesame oil if desired to prevent sticking. Set aside. 3.

Meanwhile, bring 8 quarts water to a boil in a large stockpot over high. Stir in 1/4 cup salt, and return to a boil. Add oxtail, pork bones, and short ribs.

The typical rice noodle swirling in a bowl of the Vietnamese noodle soup pho is flat-shaped and medium in width, around ⅛"–¼" in thickness (think fettuccine instead of vermicelli).

Featuring tender baked cod coated in a flavorful turmeric sauce and served over vermicelli. Garnish with fresh herbs, peanuts, and lime for a vibrant, aromatic dish and pair with a Tito’s Water Lily ...