The fruit is very juicy and has a lot of small, edible, crunchy seeds. Prickly pear fruit can come in a variety of colors, ...

Transfer the pear crisp to a rack to cool slightly. Serve warm with ice cream and more of the crunchy bits scattered on top. Make ahead: The crisp mixture can be refrigerated in an airtight ...

Top this crunchy Brussels sprouts salad with pear and pomegranate for a bright ... Don't get me wrong, I'm very content it's not hot and mosquitos are flying around; I'm more of a fall and winter ...

This is a sweet, crunchy ... of pear that you like in this tart, but Bosc pears, firm and sweet, work particularly well. * If you can’t find almond flour in a specialty shop, you may use very ...

As one of the best-known local products in Shandong Province, Laiyang pears feature textured yellow-green peels and are succulent and crispy. The pear is rich in sugar content, organic acids and ...

Some people say it tastes like a cross between a pear and a kiwi ... Another variety — referred to as yellow dragon fruit — has yellow skin and white pulp with black seeds.

This crisp salad is full of flavour and texture from the creamy blue cheese, crunchy walnuts and, zingy grapefruit and sweet pear, that’s ... Drain the walnuts very well and carefully deep ...