If you enjoy smelling like garlic, getting frustrated and making a gigantic mess, then this recipe is for you!

Try this pesto plum pizza with balsamic arugula for lunch or brunch. It's a light and fresh recipe perfect for springtime.

This is a very easy way to make ... or anything you like on your pizza." - Kathy Cromer Preheat oven to 425°F. Place butter in a microwave bowl and sprinkle with garlic salt.

Stir regularly and add the garlic for the last minute of cooking ... 25cm/10in in diameter – large if you like a very thin and crispy pizza. Place the dough onto two baking trays, each lined ...