The sandwich was good, of course, because the bread in Vietnam is excellent, but the noodles were fantastic: room-temperature rice vermicelli with sliced pig's ear, sliced pork liver, cha lua ...

The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...

HANOI, Sept 11 (Vietnam News/ANN): Vietnam has passed South Korea to lead the consumption per capita of instant noodles in the world in 2021, according to the World Instant Noodles Association (WINA).