Hear me out. I first had crispy fried shallots at a Vietnamese restaurant where they were sprinkled over my grilled lemongrass pork and noodle bowl, where they added a savory, salty crunch.

In Vietnamese cuisine ... from the crunchy cabbage and carrots to the tender chicken and crispy fried shallots. The fish sauce–based dressing adds depth and umami to the salad, making it ...

Transfer the cooked meat to a bowl with the noodles, mix in lettuce if you’re using any, the herbs, peanuts and crunchy shallots. Dress with as much nuoc mam as you like. Serve immediately.

Garnish with some fried shallots, toss in some fresh vegetables and herbs, and add a healthy dose of nuoc cham to finish it off. Every Asian country has its own take on curry and the Vietnamese ...

The combination of the delicate stuffed rice rolls married with the crunchy texture of the fried shallots was stellar. Finally, we had grilled pork noodles ($12). Vietnamese pork sausage comes ...

"It's got everything that I associate with the best of Vietnamese food ... and combined with a pungent mix of herbs, crispy fried shallots, and oyster sauce, then returned to their shells and ...

Miến gà is a Vietnamese chicken and glass noodle soup garnished with shiitake mushrooms, scallions, fresh chives and crispy fried shallots. (Alisha Jucevic for KQED) Hong said Tung is 85 and no longer ...

STREET-FOOD STAPLES in Vietnam, these butterflied quail are marinated in a slurry of oyster sauce, fish sauce, spices, garlic, and honey before being pan-fried and then—just to gild the lily ...

Those fried shallots, by the way ... but it’s already turning heads with its freewheeling takes on French and Vietnamese flavors. Cozy New York Restaurants: Cafe Kestrel in Brooklyn and ...