Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.

Lemongrass, garlic, five-spice, star anise, and ginger give this stew a warm, fragrant depth of flavor. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful ...

While my father’s family is from northern Vietnam, he and my grandmother, Ah Ma, often enjoyed the dishes of southern Vietnam ...

FRESH herbs are an integral part of the Vietnamese diet and it is common for street food stalls to hand out baskets of tender shoots of various herbs mixed together to go with your meal.

Add the beef to the noodles and ladle the hot broth on top. Drizzle with the sesame oil and top with the basil, cilantro, scallions and bean sprouts. Serve with lime wedges and chile sauce.

HANOI: The Vietnamese People's Army rescue teams pulled out a total of four bodies from the debris caused by the 7.7-magnitude earthquake in Myanmar on Wednesday (April 2). According to the rescue ...