The name of the cafe and now-famous drink is telling. “Ca phe” means coffee and “muoi” means salt in Vietnamese. “We hoped this name would attract people because they always think that ...

Coffee with C&Sea Salt: A Differentiating Factor Originally from the ancient Vietnamese city of Hue, "Ca phe muoi," or "Salted Coffee," is fast gaining popularity among American coffee drinkers.

Over the past couple of years, New York has seen a rise in new Vietnamese coffee ... with drinks like egg coffee, coffee with condensed milk, and one with sea salt foam, pandan, and more.

Their signature Sea Salt Coffee is Vietnamese coffee with condensed milk and a sea salt foam. Favorites include the egg coffee and coconut coffee. They also make matcha and milk teas and a small ...

The idea of adding salt to coffee stems from a simple culinary principle: salt enhances flavours. In this case, it balances the bitterness of strong Vietnamese coffee while amplifying the ...

sea salt coffee, passion fruit green tea, lychee green tea, peach black tea, and mango slush. The menu also features customizable poke bowls and Vietnamese cuisine, such as pho, banh mi and summer ...

Coffee with C&Sea Salt: A Differentiating Factor Originally from the ancient Vietnamese city of Hue, "Ca phe muoi," or "Salted Coffee," is fast gaining popularity among American coffee drinkers.