Our homemade Greek salad dressing is a light, tangy vinaigrette combining Mediterranean flavors like lemon, garlic, oregano, ...

Serve immediately. Drizzle this sweet and savory vinaigrette dressing over mixed greens salads. You can also use it as a marinade with meats before grilling. Serve as a dipping sauce for roasted ...

My favorite kind of vinaigrette is what I like to call a nook-and-cranny dressing, meaning that because of the addition of ...

It’s easy to make and works with different vinegars and sweeteners. Having this vinaigrette on-hand helps me eat more vegetables. My mom is the best cook I know. A lot of why I love to cook ...

Salad dressing is what brings an ordinary bowl of greens and veggies to life. But, I often find that vinegar or citrus-based dressings can be a little too acidic for my liking. Thankfully, I stumbled ...

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...

Chia seeds are one of the most versatile ingredients that can amp up the nutritional quotient of several dishes, including ...

3. Add the red pepper, lemon juice, and half the lemon rind. Stir well. Transfer the broccoli to the pan and stir gently ...