From in-villa street markets and 15-course breakfasts in bed, these luxury hotels are transforming the art of in-room dining ...

which is the year the hotel opened. It’s open for breakfast, lunch and dinner, with brunch on the weekends. You can dine in the vintage, dark wood dining room or in the light and airy atrium off ...

The iconic property brought in acclaimed culinary director Joe Garcia, a French Laundry vet, to oversee the fresh offerings. By Gary Baum Senior Writer The Hotel Bel-Air is now fully in its post ...

For decades patrons would see the same few menu items on a hotel room service menu. Perhaps a burger, BLT, or club sandwich for dinner, or a stack of pancakes in the morning. Room service dining ...

As hotels rely more on non-room revenue streams, upscale dining has become both a powerful guest magnet and a valuable financial asset. A key takeaway from the report is that hotels with prestige ...