The mild candied taste of Virginia ham makes it a great pair for other delicate flavors. Wrap slices of Virginia ham around figs or dates for an easy, flavorful snack, or eat it with honey and ...

They are either served in very thin slices or soaked for 24 hours before cooking. The chewy, intensely flavored meat is an acquired taste, but country hams—including Virginia ham—have a passio ...

Slice them thinly and store in ice water ... frothy texture. Put 8 Virginia-Ham Croquettes in each soup bowl and add soup. Garnish with chervil. Suggested Menu: sunchoke soup with virginia ...