Here are some biscuits perfect for dunking in tea and coffee without getting soggy: Digestive: While reliable in taste, ...

non-chocolate biscuit - the oat, digestive, rich tea, and shortbread varieties to dunk into a cup of tea. A standardised cup of tea was used in the experiment, they wrote, determined on the basis ...

In 1892, Sir Alexander Grant devised and produced the first and original ‘Digestive’ biscuit, the secret recipe of which is still used today, according to McVitie’s. In the UK, over 71 ...

“In the past, sodium bicarbonate was used to ease with indigestion problems and so when the digestive biscuits were invented, they were deemed to have the same relieving property ...

Sir Trevor McDonald, David Bowie and Dame Judi Dench, made entirely of digestive biscuits A mosaic artist based in London said he had some "trepidation" when McVitie's called and asked him to make ...