The grapevine variety Vitis vinifera cv. Mgaloblishvili, native to Georgia’s Southern Caucasus, exhibits unique resistance to ...
Florida's long-dormant dream of a thriving traditional wine industry may finally be within reach. In a major milestone for ...
In his almost 50 years in the wine industry, J. Stephen Casscles has watched the weather in New York’s Hudson Valley become wetter, hotter, and more humid — the perfect environment for fungal diseases ...
About 400 years ago, a cross between cabernet franc and sauvignon blanc gave birth to cabernet sauvignon. Today, cabernet ...
This is a preview. Log in through your library . Abstract The presence of arginase (EC 3.5.3.7) in various tissues from Vitis vinifera L. cultivars was demonstrated by both in vivo and in vitro enzyme ...
One of the most appealing aspects of wine is our deep understanding, as humans, of its ancient nature: the implicit knowledge that for thousands of years, our ancestors have been fermenting food in ...
The feeding of Homalodisca vitripennis, also known as the glassy-winged sharpshooter (GWSS), on Citrus sinensis cv. Navel and Vitis vinifera cv. Chardonnay was monitored in relation to free and ...
When it comes to beauty products, we’re as intrigued by the ingredients inside as we are by the impact they’ll have on our skin. Whether it’s vitamin C or hyaluronic acid, we’re always on the hunt for ...