Few cocktails have stood the test of time like the White Russian. Its roots trace back to the 1930s, with cocktails like the ...

The cocktail comes together quickly with just a few ingredients: vodka, coffee liqueur, and a splash of heavy cream. Decadent, heavy cream gets poured over cubed ice (yes, the shape matters!), ...

Keep reading on for more. Fill a glass with ice. Pour vodka and preferred coffee liqueur over ice. Top with heavy cream and stir gently. Blend all ingredients with ice until smooth. Pour into a ...

Yes — there is vodka and coffee liqueur in the filling that does not get baked off, and also coffee liqueur in the whipped cream. If you’d like to skip the alcohol, you can simply omit the ...

Making this coffee cocktail is simple. Choose a basic vodka, nothing too fancy ... (Baileys, another popular liqueur, contains cream and isn’t quite potent enough here.) While you could stop ...

this version highlights the bold flavors of Galliano espresso with a smooth vodka finish. Build ingredients in a mug, adding hot or iced coffee. Stir lightly and top with whipped cream ...

While variations abound today, the original ingredients of Bradsell’s espresso martini—coffee, vodka and coffee liqueur—remain ... piled high with whipped cream and drizzled with chocolate ...

coffee-forward with vodka overtones. Made with coffee-cream liqueur, it had a nice cold-brew flavor and a light mouthfeel. Because the drink went down easy, the alcohol could definitely sneak up ...