Vol-au-vent is a French dish that has been around for centuries. It is a dish that consists of a puff pastry shell that is usually filled with meat, seafood, or vegetable sauces. The name "vol-au ...

Remember those sophisticated vol-au-vents from family gatherings? They're back! But this time, with a modern twist and flavors that will surprise you. Vol-au-vents, those little puff pastry ...

There’s a reason why mushroom vol-au-vents – crisp, golden puff pastry with a creamy filling – will always be popular: they’re delicious! Serve them as a first course or light lunch – or ...

To assemble the vol-au-vents preheat the oven to 200C/400F/Gas 6. Put the pastry squares onto a baking tray, spoon in the fillings and warm in the oven for 8-10 minutes or until the filling is ...

About Mushroom Vol Au Vent Recipe: Little puff pastry cases filled with delicious and creamy, savory filling of mixed mushrooms. Topped with thyme and berry jam, Mushroom Vol Au Vent makes for an ...

Preheat the oven to 180 C. 2. Line a baking tray with non-stick baking paper and place the store bought vol au vent pastry cases to bake after washing them with egg. 3. Bake them for 10 to 15 ...

Preheat the oven to Gas Mark 7 or 210°c, and bake the vol-au-vent cases for around 5 minutes until they have risen somewhat. Remove from the oven and then place a teaspoon of goat’s cheese in the ...

Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...