He says, "Once stirred, add the egg into the vortex, and watch the egg come together into the iconic poached egg shape." Not ...

"I'm going to show you how to make the most perfect poached egg," Michelin Chef Paul Foster ... "You don't need to whisk it and create a vortex; the stir helps it to move, so it doesn't stick ...

Thomas Keller, who wrote his advice for Masterclass, says that stirring boiling water into a vortex before gently ... a strategy for your precious poached eggs, fishing them out with a spoon ...

It is not essential for a perfect poached egg). Create a vortex to drop your egg into by swirling the water with a spoon. Gently pour your egg in from the bowl, as close to the water as possible.

Poached eggs are hard to make and most people have ... Paul adds: "You don't need to whisk it and create a vortex. The stir just helps it to move so it doesn't stick to the bottom of the pan." ...

Put the egg into the centre of the vortex and continue to stir the water ... Create a small crater in the centre of the pasta, then place the poached egg in the crater. Sprinkle with a little ...

Poached eggs are hard to make and most people have probably given ... Paul adds: "You don't need to whisk it and create a vortex. The stir just helps it to move so it doesn't stick to the bottom of ...