My family used to own a restaurant back in the early 1900s. This was handed down to me, and I wonder if it was used when they had the restaurant? It is marked “WAGNER” and “5” on the bottom, is 16½ ...

Cast iron has been around for centuries, ... look for markings on the bottom of the pan that may help you identify the ...

Be careful, though, as there are two Griswold marks. The smaller of these, ... a dealer in antique cast-iron cookware and author of The Book of Griswold and Wagner.