Your grandma’s skillet may be a hidden gold mine, as 1950s cast-iron pans now fetch a fortune. Collectors are driving up prices across resale platforms ... Read more The post Is your grandma's skillet ...

Cast iron has been around for centuries, and if you are in possession of a "vintage" cast iron skillet, it could be quite ...

When I cook in my cast iron pans, I’m doing more than cooking up a meal. ... These pans were “Wagner-ware” which was pretty neat, and another connection to my family heritage.

Cast-iron pans retain heat well and evenly, and once they’re seasoned, they have a fairly nonstick surface. I’ve always been anti-Teflon. Wagner and Griswold pans are lighter than Lodge’s ...

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

The poetry of cooking with cast iron: Cast iron pans season my cooking, and my life “When I started, I could get a beautiful Griswold skillet for $30. Now you’re going to pay $200 for that ...

Cast iron comes from a time when things were made to last; you bought one pan and used it your whole life. If you have any sort of environmental conscience, you'll realize this is the way.

On the left is the Lancaster Cast Iron No. 8 Skillet, a bare cast-iron pan, which can also be referred to as raw or traditional cast iron. On the right is the Le Creuset Signature Skillet, which ...

Cast-iron and nonstick pans can do a lot of the same things — but that doesn’t mean they’re always interchangeable. Here’s what you need to think about when you’re deciding which skillet ...