Critical violations: Seven pans of eggs and sausage patties (approximately 15 dozen each) in walk-in cooler temped at 55 to ...

Cooler was turned on and door was closed. Two half gallons and 2-quart sized milks were observed in the customer facing shelves of the walk-in cooler with an expiration date of September 6 ...

Critical violation: Pan of raw sausage stored above cooked foods in walk-in cooler (corrected - raw sausage moved to low shelf). Violations: Several bags of bulk products (flour, sugar) unattended ...

Nonfood contact, such as shelves, surfaces not cleaned at a frequency ... Observed food stored directly on the floor in walk in cooler, freezer and upstairs storage area, rather than 6 inches ...

The mop sink is soiled with food debris and buildup. — The shelving in the walk in cooler is soiled with mold like growth. — Raw chicken stored directly on the floor in the walk-in cooler.