Each of these establishments has its own rich history and tale to share, and Kei Suk Wantan Mee is no exception. Nestled within an unassuming ... The noodles were accompanied by tender slices of char ...

There’s nothing like a bit of caffeine to keep one awake until the meat ... with or without the noodles. They are plump bites of pleasure, for sure. Yet this is a wantan mee stall after all.

I am, admittedly, still slightly sceptical, but there’s no denying the revival’s appeal ... but the focus here is their wantan mee and roast duck. Yes, roast duck can sometimes just taste ...

When it comes to Penang hawker food, wantan mee usually doesn’t make the top ... There are tables by the roadside and no roof overhead, but don’t worry – if it rains, there’s a convenient ...

Part of the appeal of wantan mee is its versatility ... The beef tripe in satay sauce may seem an unusual pairing, but the chewy meat and sauce actually go well together. And the chicken wings ...

You’ll find stalls offering nasi campur, Hong Kong-style wantan mee, vegetarian dishes, and more. Make sure to have cash on hand, as most stalls prefer cash payments, although QR code payments are ...