H Blanching is a cooking method done by poaching fruits and vegetables, gently and quickly, in boiling water. The quick part is important. "Blanching" is not the same as "boiling." Usually the ...

Tender green vegetables and blanching are best friends. Not only does a quick bath in hot water punch up the bright green color of veggies like green beans, asparagus, broccoli, and snap peas ...

In the video, Grasso shares that taking a couple of minutes to blanch vegetables (done by putting them in a bowl of ice-cold water) makes them last months longer than they would otherwise, allowing ...