Climate change could put maple syrup making at risk if extreme weather and temperature changes harm the trees that produce ...

The sap from the trees is mostly water with 2% sugar ... The boiling process also evaporates the water leaving behind ...

Can Ontario make maple water the next big beverage? Ontario maple farmers are optimistic about the future of maple water as ...

Around 98 percent of the water in the tree sap needs to be removed in order for it to become syrup. In order to do that, they ...

but unless you grew up tapping trees and sipping sap straight from the bucket, the fact that you can drink maple water may be lost on you. Canadian producers are working hard to change that ...

An Indigenous organization in Minneapolis helps teach cultural traditions in the city during maple syrup season.

The gift of the sugar maple trees is from a benevolent Providence.” — Benjamin Rush, in a letter to Thomas Jefferson. What’s ...

While all maple tree species produce sap ... Red maple also makes great syrup, however because it contains more water, it takes much more sap to produce that same 1 gallon of syrup, somewhere ...

A maple tree needs to be about 35 to 40 years old and ... Maple sap is boiled to remove the water and concentrate the sugars in a process called evaporation. Maple sap becomes maple syrup when ...

When you’re dealing with growing any kind of plant you’re going to need the basics, sun, water, good soil. But when it comes to maple trees and maple sap, how much sun and water could determine how ...

After a challenging season last year, Wisconsin syrup makers are tapping into tradition with hopes of a better yield.

Maple sap flows from a tree at Sugar Oak Farms on March 11 in ... Some producers use a reverse osmosis machine to remove 50% to 90% of the water from sap — which is 98% water and 2% sugar.