There was butcher paper, a waxed paper available in sheets from the meat market, but little else was available to protect food from spoiling in a sea of air and ambient smells. No Baggies.

Pink Butcher Paper has no wax, which allows the barbecue to absorb smoke. Once brisket is wrapped in the pink paper during the smoking process the meat will retain the moisture inside more ...

Parchment paper also offers an advantage over wax paper or butcher paper as a sandwich wrapper: It's oven-safe. You can ...

Are wax paper and parchment paper interchangeable? I use parchment to line pans and wax to roll out pastry, but do I need both? This was a question that came up recently during our weekly live ...