Read more: Mistakes You're Making With Your Corn On The Cob The texture of canned potatoes isn't always at its best. They can be firm and overly waxy — firmer than you'd probably cook them from ...

You can't make a proper stew without plenty of potatoes, but choosing the right cut for these starchy tubers may be the true ...

I’ve been back in New Zealand for a little while, and am despairing of finding potatoes that that aren’t slimy and/or waxy to cook. All I want are potatoes that fluff up when steamed ...