Blanching chopped celery before freezing helps preserve its bright color, texture, and flavor for up to one year. For best results, freeze celery in small, chopped pieces—this speeds freezing, saves ...
Blanch celery before freezing to better preserve its texture and flavor. You can also freeze raw celery, but it will have a mushier texture and less flavor once thawed. Frozen blanched celery will ...
Martha Stewart on MSN
6 Thanksgiving Leftovers You Should Eat Right Away—and What to Freeze for Later
There are many ways to use leftover turkey, beyond picking at it into the wee hours (we're looking at you, late-night ...
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