Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

Then the ribs are lined up in metal containers on their sides, lidded with foil, and slow-cooked until tender ... (as they haven't been steeped in a wet marinade, the dry rub is still stuck ...

Think you can't make ribs on a weekday? Pop them in the slow-cooker and you can have meltingly tender ribs any day. Crisp up on the barbecue for extra deliciousness. Equipment and preparation ...

These sweet and sticky sesame and miso ribs are cooked to melting tenderness in the slow cooker before being caramelised with a blast of intense heat; a barbecue will give them a hint of smoky ...

These ribs will have produced quite a lot of fat during the slow-cooking process, so either use a fat separator or just scoop it off the surface when your ribs are cooked. Remove the ribs to a ...

We’re using a wet ‘and’ dry rub, featuring Korean red chili flakes, minced garlic, and honey. We’ll be cooking the ribs low and slow, starting them off with a dry rub. The dry rub is a ...