When the slurry starts to move as a solid mass, slide a spatula under dough; flip it and turn it onto itself to clear any wet dough ... dough with water to help glue any loose flour to the dry ...

Hydration can be tricky when you're making bread, but it's important to the outcome of the final product. We checked in with ...

With high hydration doughs like ciabatta, for instance, very wet dough is messy ... is always determined by the weight of your flour and water in grams, not the volume measurement.

Beat flour and 200 grams of the water with a stand mixer fitted ... about 1 minute. (Dough will be very loose, wet, and sticky, almost like a batter.) Generously grease a 2-quart rectangle or ...

Sprinkle the water, 1 tablespoon at a time, over the flour mixture. Toss lightly with a fork until the dough barely sticks together. Shape dough into two 8-ounce balls. (If not using the dough ...

That's because it contains both an acid and a base and water will cause ... overshoot and have a dough or batter that is either too wet or too dry," says Michael. "Flour changes throughout the ...

Fortunately, all you need to redeem the dough is more flour to soak up the extra liquid. The reason wet pasta dough can be a real problem is that it becomes difficult to roll out and shape into ...

“True Neapolitan pizza is made with only flour, water, salt and yeast in specified ... the bowl while you grab an edge of the dough with your wet hand, pull up and fold it toward the center.