Roast green onions whole under a chicken, or sauté the white or light green parts in oil to help build flavor for soups, stews, and more. When to Use the White vs. Green Parts of a Scallion ...

But if your onions are going off quicker than expected, experts say it's probably because you've been storing them wrong. While you might think that putting onions in the fridge would make them ...

For those spotting green shoots particularly on white onions, it can be a bit of a puzzle whether these veggies are still good to go. Pouring out her wisdom to The Spruce Eats, Ann Ziata ...