Beneath the spiky leaves, fresh artichokes are delicious harbingers of spring. Here’s how to cook them five ways, from ...

There's something mysterious about artichokes. Many people are puzzled by the giant, oddly-shaped, green vegetable (technically the flowering bud of a thistle plant), wondering which parts are ...

Artichokes are filled with fiber, vitamin C, and antioxidants, making them a nutrient-rich food. They are highly recommended for improving liver function and aiding digestion. Though the ...

Surprisingly, artichokes perform best when regularly fertilized. They need a good deal of nitrogen to grow properly, so ...

Set aside. 2. Place artichoke down on its side and cut off top portion. Cut about 1" from the top. Discard cuttings. 3. Remove stem of artichoke. Discard stem. 4. Remove small bottom leaves from ...