But in the late 20th century, consumers became increasingly concerned about synthetic chemicals in their foods and demanded more natural ingredients. So many companies turned to carmine.

Health and Human Services Secretary Robert F. Kennedy Jr. said: "Food dye is just a no-brainer. Nobody wants to eat petroleum ...

“Food dye is just a no-brainer. Nobody wants to eat petroleum. Everybody knows there’s enough science out there that we know it’s terrible for you. It causes health problems but also behavioral ...

In contrast, there are numerous reports of immediate hypersensitivity reactions from carmine, mostly from its use in foods and beverages but also from cosmetics and pharmaceuticals. These are ...