While chicken is used here ... 2 minutes to remove the taste of the cornstarch and allow to thicken. Serve chop suey over a bed of steamed white rice and season to taste with more soy sauce.

The recipe presented here is a blend of traditional Chinese technique and the simplified style of chop suey found in Hermosillo. While chicken is used here, as was most typical from my mother’s ...

beef or chicken. Chop Suey's Journey From China To Chinatown Chop suey is generally thought of as a Chinese-American ...

The exact origins of chop suey are unclear. But it is widely considered a simple way to use up leftover food. This is why you can always experiment and customise this dish according to your taste and ...

Consisting of meat, chicken or shrimp quickly cooked with vegetables such as cabbage, celery, onion and bean sprouts, chop suey is typically served over rice. The mild sauce that holds this dish ...