If you’ve never tried making fermented red cabbage before, this is your sign to go for it! It’s easier than it sounds and ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

For many people, cabbage is a versatile vegetable often enjoyed in salads like coleslaw, steamed, or cooked in various dishes. However, a new trend is emerging; sauerkraut (fermented cabbage).

A new University of California, Davis, study published in Applied and Environmental Microbiology suggests that the fermented cabbage could help protect your gut, which is an essential part of ...

I would put the fermented plants at the top; examples would be kimchi and sauerkraut,” Bulsiewicz said. Cabbage, the base for kimchi and sauerkraut, is packed with antioxidants and vitamin C and ...

Science says it’s more than just a flavor boost for your lunch. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a ...

Probiotic-rich staples like kefir, kimchi, and kombucha support digestion, balance hormones, and may even benefit skin and mood. LA Times Studios may earn commission from purchases made through ...