Yes that’s right, soy sauce is fermented just like all the other “cool” foods out there right now. Brew that mix with a salt water brine then press that mixture to extract the soy sauce.

This may be left to ferment for 1 month up to 4 years. For some premium soy sauces, such as double-fermented soy sauce (saishikomi shoyu), a raw soy sauce mix is added. After fermentation ...

By adding these delicious and beneficial fermented foods to your daily meals, you can actively nurture your gut microbiome ...

Miso soup is a traditional Japanese soup made from miso paste, a fermented soybean paste. The soup is often served with sushi and rice dishes, and it's usually the first course at a Japanese ...

Discover 6 top fermented foods like kefir, kimchi & kombucha that everyone's eating this summer for better gut health, glowing skin, and boosted energy.

For her Crudités and Fermented Soybean Dip, she keeps it simple, pairing just-picked vegetables with a thick, tangy soy dip. This dip is the perfect way to show off whatever fresh vegetables you ...