It's a safe bet, though, that you are about to. As the roasted buckwheat seeds sometimes called groats, kasha is a food product whose time has come. Its flavor and grainlike versatility garner ...

Kasha Varnishkes is a traditional Jewish dish that combines the nutty flavor of kasha (roasted buckwheat groats) with bowtie ...

You can find kasha in some grain aisles at local supermarkets but will have better luck at health food stores, where it’s organic and offered in bulk. Wolff’s is the only brand I’ve found in ...

1. In a bowl, stir the kasha with the egg until evenly combined. In a large skillet over medium heat, tip in the kasha mixture. Cook, stirring constantly with a fork, for 3 minutes or until the ...

Kasha is a common name for hulled, crushed buckwheat kernels. Look for toasted buckwheat, which has a wonderful nutty flavor, in supermarkets and natural food stores. HEAT the oil in a medium ...

It transports me to the warm comfort of my Eastern European grandmother’s kitchen, where she would regularly toss kasha and browned ... on my path celebrating food that is both supremely ...

Every Tuesday I answer a question from a Good Food listener. You can email me a question, leave one on Facebook or add one in the comments section here. Today’s question is from Ellen: I want to make ...