The mixture boasts the essential ingredients of tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, feta cheese, ...

Rotate the bowl 90°, add another ¼ of the olives, and repeat until all the olives are incorporated. Gather the dough into a rough ball and place it seam-side down. Cover and rest for 20 minutes.

Chef Randy Graham, the healthy chef. Providing consistently good vegetarian comfort food recipes. He, his wife Robin, and ...

Maria Koutsogiannis, a Greek food expert, reveals her top Costco picks for authentic Mediterranean cooking at home, including ...

Make the dressing by whisking together the lemon juice, olive oil, honey, mustard and sea salt. Assemble the salad by mixing together the shavings of carrot, radicchio leaves, Kalamata olives and ...

In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.